All about fish!

Seafood is any form of sea life consumed by humans. Prominently seafood includes fish and shellfish. As shellfish we count various species of molluscs, crustaceans, and echinoderms. Seaweeds and microalgae etc. are counted as edible sea plants, and widely eaten as seafood around the world, especially in Asia. Here are some of my favorite dishes when it comes to seafood.

Fish in salt crust

Baked fish in salt crust is one of the easiest, but still one of the most delicious recipe when it comes to preparing a whole fish. Incredible taste and extreme juicy. 

Salmon tartar

Perfect as starter or even as main course. Salmon tartar is a beautiful dish with lost of flavor. Tip: use a good olive oil.


Ceviche, from Peru, is made from raw fish cured in citrus juices, such as lemon or lime, and spiced with for example chili, peppers or other seasonings including chopped onions, salt, and cilantro.

Pan fried calamari

In English, the culinary name calamari is often used for squid dishes and it is eaten in many cuisines. Fried squid comes form the Mediterranean cuisine. 

Oysters with Prosecco sabayon

Oyster , common name for a number of different families of salt-water bivalve molluscs, are extreme delicious but not every one likes the texture. With sabayon it makes a perfect combination to start off a great evening.