Seafood is any form of sea life consumed by humans. Prominently seafood includes fish and shellfish. As shellfish we count various species of molluscs, crustaceans, and echinoderms. Seaweeds and
microalgae etc. are counted as edible sea plants, and widely eaten as seafood around the world, especially in Asia. Here are some of my favorite dishes when it comes to seafood.
Fish in salt crust
Baked fish in salt crust is one of the easiest, but still one of the most delicious recipe when it comes to preparing a whole fish. Incredible taste and extreme juicy.
Oyster , common name for a number of different families of salt-water bivalve molluscs, are extreme delicious but not every one likes the texture. With sabayon it makes a perfect combination to
start off a great evening.