Thanks to my friend Anne, an educated chef, she actually was the one to introduce me to the cooking association Cuore which gave me the platform to evolve. Being in
a group of people that shares the same, or nearly the same passion for food, was a vast part of my student life. Preparing recipes and coming up with ‘new’ things filled many weekends and
I started this blog to share my ideas and recipes with likeminded people. In daily life, I am working in marketing at the moment and cooking gives me time to relax
and recover. More to that it also forces my creativity and stimulates to think in odd ways, which helps from time to time.
So if you like my blog, please follow me and feel free to try and share the recipes.