Creamy Chanterelle Sauce


Ingredients:

  • 200 g chanterelle mushrooms
  • 1 tbs butter
  • 2 tbs finely minced shallots
  • 2 cloves garlic, minced
  • ¼ cup white wine
  • 1 cup heavy cream
  • ¼ tsp dried thyme
  • ½ tsp cracked black peppercorns
  • 150 ml chicken stock
  • Fresh parsley for garnish


Instruction:

  1. Heat up a pan and add the butter. 
  2. Once the butter is melted add the mushrooms, thyme, pepper and shallots. Fry until the mushrooms and shallots get some color.
  3. Add the white wine and let evaporate. Afterwards add the stock and cream. Boil till sauce is creamy. 

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