Servings: 1 bread around 1kg, or 2 of each around 500 g
In total this recipe will take about 20 hrs. So make a planning before hand to ensure that you bake the bread at the right moment.
Type of wheat flour
Baking bread is all about the right flour because the different sources contain different amounts of protein which is needed to create the gluten structure that helps to contain the air in the
bread. Do you want to know more about the types of flour? Have a look at this blog post.
Baking bread in a Dutch oven
If you have a Dutch oven I would reccomend using it to bake the bread in stead of an oven tray. The Dutch oven helps to ensure a moist climate in the beginning and also supports the establishment of a good crust. Experiments showed me that it is not needed to pre-heat the Dutch Oven it self.