Pesto Genovese- Enno's Kitchen
Servings: a jar of app. 300 g
Ingredients:
- 70 g parmigiano reggiano
- 20 g basil (fresh)
- 50 g pine seeds
- 150 g olive oil
Instructions:
1. Roast the pine seed in a hot pan. Be careful that they do not burn.
2. Using mortar and pestle, make a paste from the roasted pine seeds.
3. Add basil, olive oil, pine seed paste and the parmigiano in the food processor and mix until you have a smooth paste.
