For this recipe I selected local beef that is originating from Anjum, Friesland. Frisian Angus is a small-scale and nature inclusive cattle farm in the North of Friesland. Here you will find a herd of 130 Aberdeen Angus cows that spend most of the year outside in the nature reserve, finding a rich supply of grass and herbs. An incredibly delicious and tender meat that is definitely worth its money.
Servings: 2 persons
This recipe was created for the storyline taste of the Wadden Sea for Visit Wadden.